|
|
Barbecue And Grilling Blunders - Learn To Eliminate Backyard Cooking Blunders Which Kill Your Cookout
Your regular outdoor cook is no expert in the barbecue or grilling field. He has no TV shows on the Food Network. He has no grilling cookbooks out. Nor has any of those been part of his lifetime goal.
No, your regular outdoor cooking lover commits more mistakes with bbq grilling than you could ever envision. The meat ends up dry and tough time after time, in spite of marinating for a long time. Or the beef is burnt or cooked too long.
These mistakes are occur time and time again because your average backyard cook generally does not know any different. He does not automatically have learned to barbecue.
Below are a few of the more common mistakes and do's and don'ts made in barbecue grill cooking:
1) If you started with frozen meat, make sure the meat is thawed completely. Attempting to cook the inside of a still-frozen part of meat is hard without burning the outside.
2) When using a charcoal grill, try to start off the fire without charcoal lighter fluid. Lighter fluid taste will always get into your meat no matter how much you cook the hot coals down first. A chimney starter makes beginning the fire very easy. It also allows you to add charcoal along the way if the coals burn out along the way.
3) Never poke the bbq meat with a fork after cooking has begun. This is probably the most usual blunders and one of the most deadly for your barbecue. When poking with a fork, the tasty mix will run out of the meat and right into the bottom of the barbecue pit or grill. Your meat will be dry and less tender. Work with a long pair of tongs to turn the meat.
4) Reduce the heat. Except for grilled meats, which need a quick searing, cook slowly over low to medium heat. Lower heat is much more manageable and will also make the meat soft and tempting.
5) Quit lifting the lid to look at the meat. Every time you do that it changes the temperature inside the bbq grill or pit. Air from you opening the lid acts like a sponge and dries the meat up. Opening the cover also increases your odds of flare-ups.
6) This is really a food safety mistake. Do not put the cooked meat back on the same dish or platter that the raw meat was on without washing it first. Mixing the cooked together with the raw simply begs for somebody to get sick.
7) After removing the meat from the bbq grill or pit, let it rest for at around 5-10 minutes. Cutting into or slicing the meat immediately after pulling it from the cooker will cause all the tasty mix to flow out of the meat and onto the plate.
Certainly, these are not all of the mistakes made by the novice outdoor cook, but are some of the more common. But if you will avoid doing these yourself, you will get rid of most of the things that cause barbecue failures.
Your guests and family members will wonder how come your grilled or barbecued food is so much better then it used to be. And, who knows? Maybe the Food Network will come searching for you (bring it on Bobby Flay!).
It's barbecuing time... are you ready? Late summer and early fall is my favorite time of the year as it's filled with football, friends and lots of good food! Ensure you obtain a good portable grill for tailgating or camping or going to the park. The Weber Baby Q is my personal favorite portable gas grill, but there are plenty of good portable charcoal grills too. Happy grilling!
Choosing The Very Best Grill: Bradley Digital Four Rack Smoker
My husband and I wanted to purchase a smoker, but had some concerns before we bought it. We don't have the time or energy to 'babysit' a smoker.
Nuwave Microwave Oven: The Greatest Cooking Tool
A microwave oven cooks things quickly, but it does affect the taste of the food. Certain foods taste rubbery and other foods have the flavor cooked out of them entirely. For leftovers, a microwave oven works great.
Barbecue Grills: Which Grill Must You Purchase, Charcoal Or Gas?
If you are shopping for a new grill, you will be faced with many options to choose between. However, there is one choice which you will need to make fairly quickly in your quest for the perfect grill. That decision is whether to buy a charcoal or gas grill.
Cook With Ease With The Help Of The Rival Smart Pot Slow Cooker
For working women who don't find enough time to stay in the kitchen and prepare food for everybody in the family, the Rival smart pot slow cooker is a suitable alternative.
Why Should I Purchase A Crock Pot?
Are you debating purchasing a slow cooker, or else a crock pot? If so, you might wish to research a 3 quart slow cooker. This size is great for smaller families-it'll serve from one to three people.
Mixer And Processor: Featuring The Ninja Food Processor And The Reason Why Your Kitchen Demands One.
Sounds like it came from Japan? But no, of course not; this is a product from Ninja Kitchen, a subsidiary of the company Euro-Pro Operating, LLC. The Ninja food processor is a combined food processor and blender.
Bar Fridge Could Be Best For You And Also For Your Family
If you entertain often, or simply like to have a wet bar in your home, then a bar fridge may be right for you and your family. These nifty little coolers are convenient and helpful. They'll go well in almost any room in your home (except, perhaps your children's bedrooms...).
|
More Articles
Blogroll
|
